Breckenridge BreweryBeer Dinner
Monday February 25th
1st Course
Hay Smoked Hamachi “Crudo”
truffled yuzu ponzu + toasted sesame tuile
Agave Wheat
American Wheat Ale with Agave Nectar
2nd Course
Walnut Apple “Tortellini”
ale braised duck ragout + shaved manchego + buttered greens
Avalanche
American Style Amber
3rd Course
Citrus Pulled BBQ Pork “Gateau”
warm potato salad + petite sorrel + lemon confit
Lucky U IPA
Indian Pale Ale
4th Course
72hr Short Rib
espresso rubbed & seared + charred scallions
+ butter scotch sweet potato “flan” + vanilla porter reduction
Vanilla Porter
Herb & Spice Ale
5th Course
Bananna “CreamPuffs”
chocolate tapioca + oat streusel crust&seared bananas
72 Imperial
Chocolate Cream Stout
$55 per person (tax & gratuity not included)


