Brunch Menu

Bistro Blanc /Winter Brunch

Starters

Soup of the moment – Market Price

Signature “Caesar” Salad - baby red romaine + roasted garlic anchovy dressing + parmigiano crisp    8

Petite Greens – baby greens + roasted pear ginger vinaigrette + smoked blue     6

Bread Plate – artisanal breads + assorted dips       4

Cheese Plate - spiced nuts + fresh fruit jam + lavosh crackers       15

Grilled Brie - mushroom celery apple “pâté”+ root-beer gastrique + ground pistachio + toasted ciabatta        12

Crab Empanadas - avocado puree + baby arugula + cherry tomato + chile oil         12

Sandwiches (Choice of Sides: Frites, Fruit, Salad)

Bistro Rueben - slow braised corned brisket + rustic rye + harissa 1000 island + gruyere + sauerkraut     12

Roasted Curry Chicken Salad - almonds + golden raisins + yogurt + bibb lettuce + house baked croissant      11

Wood Camp Farm Burger - gruyere + balsamic glazed caramelized onion + brioche bun + peppercorn aioli          14

Lamb Burger - Moroccan spices + crumbled feta + brioche bun + peppercorn aioli          16

The Eggs (all eggs are free range from Wood Camp Farms)

Petite Quiche – portobello + spinach + parmigiano + petite greens + fresh fruit        12

Smoked Salmon Omelet – roasted garlic dill mascarpone + baby spinach            10

Crab Omelet – spiced backfin + fontina + petite greens + fresh fruit         13

Salami Omelet - grafton smoked cheddar + caramelized onion + petite greens & fresh fruit          10

Mediterranean Omelet – baby spinach + red peppers + fresh herbs + feta + petite greens & fresh fruit        10

Eggs Benedict – house made maple sausage + poached eggs + baby spinach + english muffin + hollandaise       13

Steak* & Eggs – 24hr flank steak + baby spinach potato hash + poached eggs + truffle hollandaise        18

From the oven

Belgium Style Waffle – Wood Camp Farm’s honey glazed local organic figs + powder sugar + chantilly crème     8

Cider French Toast – apple compote + citrus tarragon fromage + dark amber maple syrup           9

Mushroom Grilled Flatbread - roasted portobello + caramelized onions + gruyere + truffle chive aioli             10

Sausage Egg ‘n Cheese Flatbread – béchamel + smoked cheddar & gouda + fontina + fried egg crème            10

Biscuits & Gravy – duck sausage gravy + house made buttermilk biscuit + poached eggs + hollandaise       13

Duck Leg Confit – poached eggs + potato hash + baby spinach + hollandaise + red wine glace         16

Walnut Leek Risotto – walnut parmigiano “gelato” + crispy leeks + citrus walnut oil           19

add Seared Chicken Breast* + 7 or Seared Shrimp* + 10

Brunch Cockails

Mimosa – Bubbles + Oj ~6         Bistro Bloody Mary – Vodka + Bistro Bloody Mary Mix ~ 5

Kir Royal – Bubbles + Crème de Cassis ~ 9        Tequila Sunrise – Silver Tequila + OJ + Grenadine ~ 9