Soups

 

Soup of the moment  

 market price

 

Chilled Avocado

 lump crab chile oil 8

 

Salads

 

Petite Greens

 champagne herb vinaigrette +

 baby greens + ciabatta crostini  6

 

Signature ’Caesar’ Salad

 baby romaine + roasted garlic

 anchovy dressing + parmesan crisp  8

 

Composed Salad

 humboldt fog + baby carrot + haricot vert +

 enoki + roasted beet + truffle herb vinaigrette 9

 

Lump Crab Empanadas

 baby arugula + cherry tomato +

 avocado puree  12

 

local Tomato Salad

 lightly pickled cucumber and red onion + basil

 + saffron arancini + fresh mozzarella 10  

 

Starters

 

 

Grilled Brie

 crostinis + cracked pepper apple salad +

 truffle honey + mache  12

 

’Pig & Fig’”

 citrus braised pork shoulder + black mission fig

+ toasted brioche + vanilla muscato froth  11

 

Escargot

 local tomato + sweet corn + fine herb butter

 madeira  9

 

Sauteed Shrimp*

 Green mango + chayote squash + chimichurri 13

 

Chorizo Sliders

 smoked cheddar + mango ketchup +

 potato sticks  9

 

Foie Gras of the Moment

 market price

 

Rustic Rabbit

 crisp potato dumpling + sage vanilla brown

 butter + pancetta + parmesan + truffle oil  14

Things to Share

Bread Plate

 5 petite baguettes + assorted dips + XVO  4

 

Charcuterie

country pate + cured sausage + toasted ciabatta 9

 

Mushroom Grilled Flatbread

 roasted Portobello + caramelized onions +

 gruyere + truffle chive aioli  10

 

Italian Sausage Flatbread

 house made pork sausage + bechamel +

 fontina + port glazed figs  10

 

Mediterranean Sampler

 golden raisin sun dried tomato tapenade +

 parmigiano gelato + amfissa olives +

 lemon cumin pita  10

 

Cheese Plate

 walnuts + black globe grapes +

 fresh fruit + flatbread crackers  15

 

Prince Edward Island Mussels

 white wine + fennel + roasted plum tomato

 sauce + basil + petit baguette  12

 

 

 

 

Bistro Burgers

 

 

Wood Camp Farm’s Beef Burger

 caramelized shallots + gruyere + brioche bun +

 house frites + black peppercorn aioli  14

 

Lamb Burger

 crumbled feta + brioche bun + house frites +

 black peppercorn aioli  16

Entrees

Pork Tenderloin*

 grilled peach porcini salad + sage +

 white polenta + thyme glace  19

 

Pan Seared Bistro Steak*

 smoked potato galette + crisp leeks +

 salsa verdé + chili corn pudding +

 red wine glace  20

 

Slow Roasted Rack of Lamb

 asparagus + quinoa + cardamom crumbs +

 minted asparagus yogurt + red wine glace  25

 

Chicken Breast*

 sweet corn & purple potato ‘risotto’ +

 foie gras butter + natural herb jus +

 maitake + 19

 

Pan Roasted Duck Breast*

 asparagus flan + forbidden rice + miataki

 mushroom + black garlic tarragon butter 21

 

Olive Oil Poached Tuna*

 local tomato + red onion + toasted brioche +

 basil + white balsamic vinegar + fresh

 mozzarella + roasted garlic olive oil  21

 

Arctic Char*

 plum tomato confit + northern beans + fennel +

 saffron limoncello broth + parsley pearls  20

 

Roasted Eggplant en Croute

 goat cheese + crisp phyllo + spring ratatouille   + baby spinach + tomato white wine fondu  18

 

Mixed Mushroom Risotto

 spinach coulis + parmigiano reggiano +

 truffle oil+ fresh herbs  18

 add Seared Chicken Breast* + 7