“Flight of the Plum”






 






Three

Course Prix Fixe for $35.00






*Enjoy with Wine Pairings for $10.00






 






 






First Course:






 






Grilled

Pluot






chevre mousse + frissee

greens + citrus tarragon vinaigrette + XVO marinated prosciutto di parma 






Chalk Hill

Pinot Gris*






 






Entrée:






 






Crisp Duck

Leg or  Seared Wild Rockfish






quinoa + compressed

white balsamic marinated plums + roasted malibu carrots + merlot plum

reduction






Seven Daughters Red Blend*






 






Dessert:






 






Plum Tart






crisp pastry + thyme

vanilla port reduction + vanilla bean ice cream






Renwood

Orange Muscat*