Bistro Blanc offers Specialized Party Menus for events in the restaurant or at your site.
See these sample menus and contact Bistro Blanc for more details.
Executive Chef Marc Dixon creates dishes prepared with the finest local and seasonal ingredients, our desserts are made daily in house by our pastry chef Maria.
Prix Fixe Party Menus Prices Excluding tax and 20% gratuity
Option 1: $35.00
to start
Salad
Entrée
Chicken
Fish or Vegetarian
Dessert
coffee or tea
Option 2: $45.00
To Start
Salad or Soup
Entree
Beef
Chicken or Fish
Vegetarian
Two Dessert Choices
coffee or tea
Option 3: $50.00
To Start
Two Salad Choices
or Soup
Entree
Lamb or Beef
Pork
Chicken
Fish or Vegetarian
Three Dessert Choices
coffee or tea
Prix Fixe Lunch Menu Sample
Choice of 3
$25.00
Pepper Turkey
House Baked Croissant
Granny Smith Apple & Brie
Onion Sprouts
Tomato
Wood Camp Farms Beef Burger
caramelized shallots
gruyere cheese
brioche bun
black peppercorn aioli
Beef Bolognese
Fresh ground angus beef
roasted plum tomato sauce
fresh herb, parmigiano
or
Chicken Sous Vide
sweet corn, purple potato `risotto`
fois gras butter
matike, herb jus
Coffee or Tea
Simple Bread Pudding
or
Fresh Fruit Granita
Brunch Party Menu
$20.00
Quiche Du Jour
Petite Green Salad & Fresh Fruit
Eggs Benedict
House Made Breakfast Sausage
Hollandaise
English Muffin
Pepper Turkey
House Baked Croissant
Granny Smith Apple & Brie
Onion Sprouts
Tomato
Coffee or Tea
Simple Bread Pudding
or
Fresh Fruit Granita
